boneless cod
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semi-boneless cod — a superior grade of salted cod from which bones and skin have been removed but some smaller bones are left behind … Dictionary of ichthyology
Boneless Fish — The nihongo|Boneless Fish|骨なし魚|Hone nashi Sakana is a fish based frozen food invented by Dairei Corporation (大冷株式会社) of Japan in 1998. It is essentially a fish that has been scaled, gutted and deboned by a skilled worker before being reassembled… … Wikipedia
boneless — a term referring to commercial preparations of fish that have had all or most of their bones removed, e.g. boneless salt cod fillet, boneless smoked herring, etc … Dictionary of ichthyology
desiccated cod — small pickle cured cod, or trimmings obtained in boneless cod preparations, reduced to small fibres in a shredding machine and dried … Dictionary of ichthyology
fluff — small pickle cured cod, or trimmings obtained in boneless cod preparations, reduced to small fibres in a shredding machine and dried … Dictionary of ichthyology
Треска (рыб. техн.)* — Содержание: Приготовление Т. в Норвегии, Франции, Сев. Американских Соединенных Штатах, Канаде и Нью Фаундлэнде. Т. без костей . Т. (Gadus morrhua), приготовляемая преимущественно в сушеном и соленом виде, известна в торговле под именами… … Энциклопедический словарь Ф.А. Брокгауза и И.А. Ефрона
Треска (рыб. техн.) — Содержание: Приготовление Т. в Норвегии, Франции, Сев. Американских Соединенных Штатах, Канаде и Нью Фаундлэнде. Т. без костей . Т. (Gadus morrhua), приготовляемая преимущественно в сушеном и соленом виде, известна в торговле под именами… … Энциклопедический словарь Ф.А. Брокгауза и И.А. Ефрона
Beef — For other uses, see Beef (disambiguation). An uncooked rib roast … Wikipedia
Neapolitan cuisine — This article is part of the series … Wikipedia
Fish in Australia — There are many species of fish in Australia, and fishing is a popular Australian activity. Most of Australia s fish species are marine. More than 4400 species of fish inhabit Australia s waterways. 70% of Australia s freshwater fish have… … Wikipedia
